Careers Day - Monday 23 February


Careers Day 

Monday 23 February, 1.30pm - 5pm

 

About the Careers Day

  • You are warmly invited to our showcase of some of the amazing career opportunities available here at The Carnegie Club.
  • You'll have the chance to get a real feel for both the working and guest environments here at Skibo, meet our team, and enjoy some delicious samples from the kitchen!

 

Who we are looking for

  • With over 20 departments and full-time, part-time and casual posts available, we are looking for friendly, enthusiastic team players!
  • The Carnegie Club employs some 300 staff across a wide range of skills. If you feel that you would make an excellent addition to the Skibo family then we warmly encourage you to get in touch.
  • Regardless of your career history or qualifications, if you enjoy being part of a team, take pride in a job well done and have a positive attitude then we want to hear from you.  

 

What we can offer you

  •  Share of gratuities
  •  33 days annual leave pro-rata
  •  Auto enrolment pension scheme
  •  Occupational sick pay
  •  Family friendly support
  •  Life cover
  •  Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
  •  Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
  •  Local staff transport service
  •  Meals on shift provided free of charge
  •  Complimentary use of staff gym
  •  'Refer a friend' bonus scheme
  •  Staff events
  •  Long Service Awards

 

Book your slot

To book your place, please click here - Careers Open Day - Booking Form – Fill out form

If you are unable to access the form, please email recruitment@carnegieclub.co.uk with the following details:

  • Your name
  • Time of arrival 
  • The department(s) you are interested in working in
  • Whether you have any accessibility requirements

A member of our People & Culture team will then help to arrange your visit and answer any questions that you may have.

We look forward to meeting you soon!

"We are so excited to welcome some new faces to Skibo at our Careers Day. There are many different roles and departments here, and you'll be able to meet our team and find out what a 'day in the life' is like for a Skibo colleague. We hope that you can join us!"

Kerry Wilkie, People & Culture Partner  

Departments

Accounts
Our team of accountants take care of everything finance-related at Skibo, from payroll to processing annual membership dues.

Activities
From quad biking and fishing to clays and archery, our Activities Instructors introduce guests of all ages to a wide range of outdoor pursuits.

Administration
Behind the scenes at Skibo are the people who - with an exceptional attention to detail - ensure the smooth running of the Club.

Archive
Caring for the castle archive, conducting castle tours for members and guests, and sharing Skibo's rich history with a wider audience through the Club Blog.

Children's Barn
Keeping our youngest members amused with fun-filled days at the Barn and a programme of supervised activities, and also providing babysitting in the evenings.

Club Shop
The team at the Skibo Shop create a unique shopping experience for guests, while the golf team make a round on the Carnegie Links an unforgettable experience.

Brand
Keeping our members informed about what's happening at the Club, building relationships with select brand partners, and introducing Skibo to potential members.

Food & Beverage
Whether setting tables, receiving deliveries, crafting cocktails or serving dinner in the Club's signature tartan, our F&B team make sure service at Skibo is seamless.

Forestry
Care and maintenance of the woodland on the 8,000-acre estate, from commercial forestry areas to historic tree conservation.

Front of House
Making reservations and booking activities, organising events, meeting and greeting our guests and assisting them with whatever they might need throughout their stay with a touch of true Highland hospitality.

Gardens
Tending to the castle's historic gardens as well as the wider estate, and working closely with the Kitchen team to grow much of the produce used in the Club's kitchens.

Gamekeeping
Responsible for the established pheasant, partridge and duck shoots available in season to guests at Skibo.  

Greenkeeping
Keeping the championship Carnegie Links in immaculate order, and responsible for preparing the course for play.

Housekeeping
Our housekeepers, room and laundry attendants, porters and in-house florist provide members with the ultimate home-from-home experience. 

Kitchen
Creating the delicious dishes enjoyed daily by guests at Skibo, from breakfast to afternoon tea to dinner with seasonal menus and a field-to-fork ethos.

Maintenance
Keeping Skibo Castle and the other buildings and facilities on the estate in excellent order, undertaking everything from painting to plasterwork to drystone dyking.

Membership
Looking after our 400 members as well as any potential members, from responding to membership enquiries to ensuring that guests celebrating a birthday at Skibo receive a special gift from the Club.

Music
Providing the soundtrack to a stay at Skibo, from the pipe organ at breakfast to tinkling of the ivories of the 1893 Bechstein piano after dinner.

People and Culture
With around 200 staff working at Skibo, the department oversees the full employee lifecycle from recruitment to retirement and all HR activities in between, ensuring that the culture of the Club shines throughout.

Spa
Offering guests at the Club a carefully curated range of luxurious spa therapies in the stunning Skibo Spa, situated on the banks of Loch Ospisdale, as well as overseeing the use of the historic swimming pool.

Stables
The team at the Equestrian Centre care for the Club's ponies and horses, and form an integral part of the guest experience by leading estate treks and lessons.

Transport
Often the first and last members of the Skibo team that guests meet during their stay, our convivial and professional drivers take our guests wherever they may wish to travel - both on and off the estate. 

 

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