Junior Sous Chef

December 11, 2018

About the Role

An opportunity has arisen to join our unique organisation and we are looking for a Junior Sous Chef on a permanent contract. This is an excellent opportunity for someone to progress in their career and develop themselves.

The Junior Sous Chef is joining a team of 15 chefs, working in 2 wonderfully appointed new kitchens, preparing and presenting quality meals all made on site, with an emphasis on seasonal ingredients from the extensive kitchen gardens.


You are consistently maintaining high standards of quality, cost control, presentation and imaginative attractive platted food, providing high quality food for between 30-100 guests. You have responsibilities for menu planning, purchasing and ingredients.

Required Skills and Experience

You have a SVQ Level 3 in professional cookery or equivalent and have experienced working in a high quality establishment, preferably with 2 aa Rosette or above. You have the ability to present food to a high standard, are creative and artistic, and you are proactive, have initiative and can work unsupervised. The nature of our business will require you to work annualised hours between March and January.


£23,000 p/a

Other Information

Nice staff accommodation for the right candidate

Meals whilst on shift are provided free of charge

Share of gratuities

Free use of the staff gym

Great employee benefit scheme

Reduced rates on estate activities (such as horse riding and spa treatments)

Uniform is provided


Please complete an application form to apply.

Download: Application Form PDF

Or email recruitment@carnegieclub.co.uk to request an application form. CV's will also be accepted, please send to recruitment@carnegieclub.co.uk


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