Junior Sous Chef
- December 11, 2018
About the Role
An opportunity has arisen to join our unique organisation and we are looking for a Junior Sous Chef on a permanent contract. This is an excellent opportunity for someone to progress in their career and develop themselves.
The Junior Sous Chef is joining a team of 15 chefs, working in 2 wonderfully appointed new kitchens, preparing and presenting quality meals all made on site, with an emphasis on seasonal ingredients from the extensive kitchen gardens.
You are consistently maintaining high standards of quality, cost control, presentation and imaginative attractive platted food, providing high quality food for between 30-100 guests. You have responsibilities for menu planning, purchasing and ingredients.
Required Skills and Experience
You have a SVQ Level 3 in professional cookery or equivalent and have experienced working in a high quality establishment, preferably with 2 aa Rosette or above. You have the ability to present food to a high standard, are creative and artistic, and you are proactive, have initiative and can work unsupervised. The nature of our business will require you to work annualised hours between March and January.
Nice staff accommodation for the right candidate
Meals whilst on shift are provided free of charge
Share of gratuities
Free use of the staff gym
Great employee benefit scheme
Reduced rates on estate activities (such as horse riding and spa treatments)
Uniform is provided
Please complete an application form to apply.
Download: Application Form PDF
Or email email@example.com to request an application form. CV's will also be accepted, please send to firstname.lastname@example.org
By applying for this position, you consent to the collection, use and disclosure of your personal data to Skibo Limited and all relevant third parties for the purpose of processing your application for this job position. You understand and acknowledge that your personal data will be processed in accordance with our Data Protection Policy.