Carnegie Club Blog

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Christmas Cooking Tips from the Skibo Chefs Part 4: Abe’s Alternative to Turkey

In the fourth part of our month-long series of Christmas cooking tips from the Skibo chefs, Abe Michaelides suggests you forgo the traditional turkey with his vegetarian, vegan, gluten-free and dairy-free Indian-inspired alternative.

Posted: 13 December 2019

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Christmas Cooking Tips from the Skibo Chefs Part Three: Ray’s Magical Mince Pies

Our month-long seasonal series, ‘Christmas Cooking Tips from the Skibo Chefs’ continues, the club’s Head Pastry Chef Ray Breau reveals how to make magical mince pies.

Posted: 9 December 2019

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Christmas Cooking Tips from the Skibo Chefs Part Two: Finn’s Festive Cranberry Sauce

In the second part of our month-long series of Christmas cooking tips from the Skibo chefs, Finn MacLeod reveals the recipe for his festive cranberry sauce.

Posted: 29 November 2019

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Christmas Cooking Tips from the Skibo Chefs Part One: Fiona’s Perfect Roast Potatoes

In the first part of our month-long seasonal series, ‘Christmas Cooking Tips from the Skibo Chefs’, Senior Chef de Partie Fiona Murray shares her secret to perfect roast potatoes.

Posted: 26 November 2019