2020 marks 25 years of The Carnegie Club. This momentous occasion will be celebrated with a year-long programme of special silver anniversary events, exclusive members’ trips, a bumper issue of Skibo magazine, and a limited-edition version of the club’s own Glasshouse Gin.
Posted: 17 January 2020
2020 marks 25 years of The Carnegie Club, and to commemorate this momentous occasion Skibo magazine is even bigger than usual, with a look at the club’s past and its future as well as an array of interesting articles, beautiful photographs, and fabulous illustrations.
Posted: 1 January 2020
In the final part of our month-long seasonal series, ‘Christmas Cooking Tips from the Skibo Chefs’, Chef de Partie Eddie Brown reveals his go-to Christmas leftovers recipe.
Posted: 18 December 2019