Our month-long seasonal series, ‘Christmas Cooking Tips from the Skibo Chefs’ continues, the club’s Head Pastry Chef Ray Breau reveals how to make magical mince pies.
Posted: 9 December 2019
In the second part of our month-long series of Christmas cooking tips from the Skibo chefs, Finn MacLeod reveals the recipe for his festive cranberry sauce.
Posted: 29 November 2019
In the first part of our month-long seasonal series, ‘Christmas Cooking Tips from the Skibo Chefs’, Senior Chef de Partie Fiona Murray shares her secret to perfect roast potatoes.
Posted: 26 November 2019