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Carnegie Club Blog

resources/Scottish seafood at Skibo

Scottish Seafood at Skibo

Whether harvested from lochs, hand-dived in clear coastal waters or caught at sea, the seafood of the Highlands and Islands is renowned the world over for its exceptional quality. The chefs at The Carnegie Club take full advantage of the natural bounty that sits on the estate’s doorstop so that guests at Skibo can enjoy a true taste of Scotland each and every time they visit.

Posted: 18 September 2020

resources/Children at Skibo

Children at The Carnegie Club

Children receive a special welcome at Skibo with a wide variety of activities to keep them entertained during their stay, and with 8,000 acres to explore Skibo is perfect for families who want to get away from the hustle and bustle of the city and enjoy quality time together in the clear, fresh air of the Scottish Highlands.

Posted: 4 September 2020

resources/Squirrel by Dave White

Dave White at The Carnegie Club

The Carnegie Club is delighted to welcome renowned artist Dave White to Skibo in 2020 with a year-long exhibition of his acclaimed work, presented by the Loughran Gallery.

Posted: 31 July 2020

resources/Skibo Castle

Reducing Skibo's Carbon Footprint

The Carnegie Club has reduced its carbon footprint by almost 50% since 2012. We reveal how this has been achieved, and the plans to reduce emissions at Skibo even further.

Posted: 23 June 2020