Chef de Partie
- December 11, 2018
About the Role
An opportunity has arisen to join our unique organisation and we are looking for a Chef De Partie on a permanent contract.
The Chef De Partie is joining a team of 15 chefs, working in 2 wonderfully appointed new kitchens, preparing and presenting quality meals all made on site, with an emphasis on seasonal ingredients from the extensive kitchen gardens.
You are consistently maintaining high standards of quality, cost control, presentation and imaginative attractive platted food, providing high quality food for between 30-100 guests. You have responsibilities for menu planning, purchasing and ingredients.
Required Skills and Experience
You have a SVQ Level 3 in professional cookery or equivalent and have experienced working in a high quality establishment, preferably with 2 aa Rosette or above. You have the ability to present food to a high standard, are creative and artistic, and you are proactive, have initiative and can work unsupervised. The nature of our business will require you to work annualised hours between March and January.
Nice staff accommodation for the right candidate
Meals whilst on shift are provided free of charge
Share of gratuities
Free use of the staff gym
Great employee benefit scheme
Reduced rates on estate activities (such as horse riding and spa treatments)
Uniform is provided
Please complete an application form to apply.
Download: Application Form PDF
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