Chef de Partie

Posted:
December 11, 2018

About the Role

An opportunity has arisen to join our unique organisation and we are looking for a Chef De Partie on a permanent contract.

The Chef De Partie is joining a team of 15 chefs, working in 2 wonderfully appointed new kitchens, preparing and presenting quality meals all made on site, with an emphasis on seasonal ingredients from the extensive kitchen gardens.

Responsibilities

You are consistently maintaining high standards of quality, cost control, presentation and imaginative attractive platted food, providing high quality food for between 30-100 guests. You have responsibilities for menu planning, purchasing and ingredients.

Required Skills and Experience

You have a SVQ Level 3 in professional cookery or equivalent and have experienced working in a high quality establishment, preferably with 2 aa Rosette or above. You have the ability to present food to a high standard, are creative and artistic, and you are proactive, have initiative and can work unsupervised. The nature of our business will require you to work annualised hours between March and January.

 

Salary           

£19-20k

Other Information

Nice staff accommodation for the right candidate

Meals whilst on shift are provided free of charge

Share of gratuities

Free use of the staff gym

Great employee benefit scheme

Reduced rates on estate activities (such as horse riding and spa treatments)

Uniform is provided

 

Please complete an application form to apply.

Download: Application Form PDF

Or email recruitment@carnegieclub.co.uk to request an application form. CV's will also be accepted, please send to recruitment@carnegieclub.co.uk

 

By applying for this position, you consent to the collection, use and disclosure of your personal data to Skibo Limited and all relevant third parties for the purpose of processing your application for this job position. You understand and acknowledge that your personal data will be processed in accordance with our Data Protection Policy.

 

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